Pies2U between Sukhumvit Sois 28 and 30

[SAGuy 9,413]

Pies2U (www.pies2u.co)

@Terry Tibbs had given me the heads-up on this new pie shop that had opened up between sois 28 and 30 and I had mentioned it a few weeks back. As I was in the area it would be a shame not to go and have a 'butchers' (excuse the pun). 

Pies2U is quite easy to find. It is about 6-8 minutes from the Phrom Phong BTS station and the nearest landmark is the Address condo building. 

The shop is quite easy to identify as it is painted in a royal blue:

There's a large selection of on-premises baked pies and the owner is a professional chef and he runs it with his Thai wife.

They also run daily specials:

It is not just a pie takeaway shop, they also have a nicely laid out cafe, with chandeliers!

Before ordering I made sure that they had all of the essential condiments: HP sauce, malt vinegar, English mustard. I'll leave the Ketchup for the heathens.

I also ordered a coffee, which came with something quite eccentric. I'll refer to this as a Yorkshireman's take on biscotti:

When it comes to food, I am a 'back to basics' type of bloke, so I ordered the meat pie set, which included mashed potatoes, mushy peas and strong thick gravy.

I also ordered a meat pie and sausage rolls to take away. The main set was very filling and I couldn't manage anything else.

The sausage roll pastry had a croissant texture to it and I am sure I could taste butter.

Interestingly, they provide suggestions as to how to get the best from their pies:

The Menu

Summary

Excellent quality pies. The pricing is premium and I spent THB 1,000 on 1 meat pie set, (very filling!) 1 meat pie, 2 sausage rolls and 1 Americano.

WIR? Yes definitely.

I would rate the meat pies as a 9/10 and the sausage roll as an 8/10 (I marked it down as it was the type that is more like a croissant than a standard sausage roll).

The cafe and kitchen looked spotless and you could tell that the chef takes great pride in his work. There were 5 staff and the service was also friendly and prompt.

The place was full of ex-pats, so I guess it has passed the acid test of authenticity and quality. 

Thanks very much for the heads-up @Terry Tibbs

SAG

Edited February 5 by SAGuy
Correction

[Unavowed 564]

We need a regular @SAGuy food column! I expect that place will be popular with the older ex-pats. But you next challenge is to take a date there and documenting her reaction. That could be very entertaining  ..."I don't like!!" 

[Rocco 410]

As an American I am not well versed on this topic, but I surely intend to give it a try! When I was in Australia for business, I always loved going to watch footy and enjoy a meat pie or two during the matches.

[sydney69er 1,567]

15 hours ago, SAGuy said:

That looks like a quality feed!

I had an awesome Aussie Meat Pie at The Lost Aussie Pub on Soi 6 (right next to the short cut from Soi 8). Homemade, served with gravy but as an Aussie I smothered it in tomato sauce. You can get it as a meal with mash and peas or beans. 

\'

 

[Rocco 410]

4 minutes ago, sydney69er said:

That looks like a quality feed!

I had an awesome Aussie Meat Pie at The Lost Aussie Pub on Soi 6 (right next to the short cut from Soi 8). Homemade, served with gravy but as an Aussie I smothered it in tomato sauce. You can get it as a meal with mash and peas or beans. 

\'

 

That may be my lunch destination today

[SAGuy 9,413]

19 minutes ago, sydney69er said:

That looks like a quality feed!

I had an awesome Aussie Meat Pie at The Lost Aussie Pub on Soi 6 (right next to the short cut from Soi 8). Homemade, served with gravy but as an Aussie I smothered it in tomato sauce. You can get it as a meal with mash and peas or beans. 

\'

 

That does look like a great pie.

I won't mention the ketchup...

SAG

[Danum99 601]

Hey, that really looks good. Added to my list of restaurants. thanks loads. 

[Rocco 410]

3 hours ago, sydney69er said:

That looks like a quality feed!

I had an awesome Aussie Meat Pie at The Lost Aussie Pub on Soi 6 (right next to the short cut from Soi 8). Homemade, served with gravy but as an Aussie I smothered it in tomato sauce. You can get it as a meal with mash and peas or beans. 

\'

 

 

[sydney69er 1,567]

2 hours ago, Rocco said:

Pie and chips with dead horse! Noice!

[Terry Tibbs 62]

Thanks for pioneering the review @SAGuy I’m glad it was a hit!

Deffo on my list for next time I’m in town. 

[KendoUK 1,760]

I think the farang owner used to be a chef at one of the big hotel chains, I think the Mariott.

[taaseesanuk 3,888]

On 2/6/2025 at 10:43 AM, sydney69er said:

Pie and chips with dead horse! Noice!

A classic example of what Britain and the USA have brought to the culinary table....no wonder that Europe laughs at our cuisine!

Still, I'd take it over Cordon bleu or Weiner Schnitzel any day of the week!

[GeordieG 685]

On 2/5/2025 at 11:57 AM, SAGuy said:

Before ordering I made sure that they had all of the essential condiments: HP sauce, malt vinegar, English mustard. I'll leave the Ketchup for the heathens.

The holy trinity.

[maxlamenace 395]

Quote

A classic example of what Britain and the USA have brought to the culinary table....no wonder that Europe laughs at our cuisine!

 

there is no shortage of good food in Bkk 

1-The Brew House in soi 8....french chief

2- Derby King in Patpong1....seafood

3- French kiss in Patpong2....french chief

4- Buddy's bar in soi 22....delicious  steack  with pepper

5- Spritz in soi Cowboy....seafood

 

[sydney69er 1,567]

2 hours ago, maxlamenace said:

french chief

Speaking of French chefs or French food, there is a very good French Cafe on Soi 11 - Chez LN, directly opposite the Aloft Hotel. I stayed at the Aloft and went across a few times to Chez LN French Cafe.

Excellent Quiche Lorraine (who said real men don't eat quiche) and the Croque Monsieur was pretty good despite being dripping in butter. I do like a good ham and cheese toasty. The coffee was exellent too.

[Rocco 410]

Found these lovelies today at Makro 

[taaseesanuk 3,888]

32 minutes ago, Rocco said:

Found these lovelies today at Makro 

I remember eating them 30 odd years ago at the MCG.

[Rocco 410]

8 hours ago, taaseesanuk said:

I remember eating them 30 odd years ago at the MCG.

That was also my first experience, sometime back around 2003!